Food

“I always say, perhaps even too openly, that I receive far more credit than I’ve actually worked for,” said Vikas Khanna, renowned Michelin-starred celebrity chef, in an exclusive interview

Buchanan’s is ubiquitous in Mexico, and it embodies the hedonism of narco-culture.

Yes, you can eat it straight, but consider its use in pancakes, dips, and more

Ayurveda emphasizes whole, unprocessed foods for optimal health, balancing the body’s energies, and maintaining digestive fire. Consuming these natura

There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of them put salt at the center.

There are lots of categories of people who might experience higher protein needs; athletes, pregnant women, women in menopause, and those in a protein-deficient state after surgery or illness. And we all need more protein in midlife and beyond.

On the heels of a shocking new study that found our brains contain about a spoonful of microplastics, experts say there are a few ways to limit exposure and consumption of these dangerous specks.

Often I am asked—as all writers are asked—what is my process. First of all, to preface this. Yes, I do get writers block. No, I don’t write every day. Yes, there are periods, sometimes months and months, when I don’t write at all. I never ever recommend this.

Two cases involving possible food poisoning among tourists have raised concerns about what travelers can do to prevent and treat food-borne illnesses — not just during off-the-beaten-path adventures, but in and around resorts.

Our favorite chicken and vegetable recipes—including simple sheet-pan dinners, fully loaded salads, and single-skillet meals—are delicious and easy enough to whip up on a busy weeknight.