Top 7 Indian States Where Women Drink the MostWhen we refer to alcohol consumption in India, it is generally viewed as something men enjoy — but that perception is rapidly changing.
5 Simple High-Protein Lunches To Banish The Mid-Afternoon Energy SlumpThe quandary that is wanting to eat a high-protein, filling lunch that isn’t a vat of Greek yoghurt or a dry chicken breast can be tricky to solve.
What to Buy (and Skip) at Trader Joe’s This SpringWe tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
This Dallas Pop-up Taqueria Owner Didn’t Choose the Taco Life. It Chose Him.Osman Avila has Monterrey-style trompo and carne asada tacos in his blood, and he shows off his birthright at pop-up taqueria Knight Out.
What Is a Pot Filler and Do You Need One? Designers Weigh in on This Kitchen FeatureIf you’re renovating a kitchen, this is the time to think about all of the luxuries that you won’t find in a standard kitchen. A pot filler is one of those nice-to-have details and, for enthusiastic cooks, you might wonder how you ever lived without one.
Use These Room-by-Room Checklists to Spring Clean Your Entire HomeLifehacker’s Ultimate Guide to Spring Cleaning is here to help you whip your home into shape, clean more efficiently, and make organizing less of a chore. Sometimes the trickiest part of cleaning is knowing where to start—and, once you've started, where to go from there.
Asian grocery stores, a lifeline for immigrants, brace for steep new tariffsSPRINGFIELD, Va. — Stroll through the colorful aisles of Manila Oriental Market, and it's hard to miss the label "Made in the Philippines."
The Return of the Great American StomachacheIn the late 19th century, the government chemist Harvey Washington Wiley proved several shocking suspicions about the American food supply as correct: Milk was routinely thinned with dirty water, coffee contained bone, ground pepper was full of dirt, cocoa was packed with sand, and cayenne was loade
How Dairy Robots Are Changing Work for Cows (and Farmers)This dairy barn is full of cows, as you might expect. Cows are being milked, cows are being fed, cows are being cleaned up after, and a few very happy cows are even getting vigorously scratched behind the ears. “I wonder where the farmer is,” remarks my guide, Jan Jacobs.
My Favorite Easy Trick for Transforming Boring SoupsWhile soup season should should be winding down, frost is still threatening parts of the U.S. Just when I should be cracking my knuckles to make burger patties, the wind chill has me hauling out the Dutch oven to make soup. Again.
5 ways to reduce the microplastics in your body — as study finds a spoonful in our brainsOn the heels of a shocking new study that found our brains contain about a spoonful of microplastics, experts say there are a few ways to limit exposure and consumption of these dangerous specks.
The More Protein, the Better?We’re in a protein craze, and it’s hard to ignore. Walk into any grocery store and you’ll find rows of protein-fortified energy bars, breakfast cereals, baked goods, snacks, even sports drinks.
10 Lisbon restaurants I’d recommend to a friend visiting the cityThis fun, welcoming restaurant – a renovated tavern with traditional tiled floor in the Santa Apolónia neighbourhood – focuses on the flavours of the Algarve.
China Miéville says we shouldn’t blame science fiction for its bad readersCombining elements of science fiction, fantasy, and horror, the novel introduced readers to the fantastically complex city of New Crobuzon, filled with insect-headed khepri, cactus-shaped cactacae, and terrifying slake moths that feed on their victims’ dreams.
101-year-old nutrition professor shares his 7 rules for a long, healthy lifeAt 101 years old, Dr. John Scharffenberg drives a red Toyota Prius and is a YouTube star, sharing healthy living tips he himself follows, like intermittent fasting and eating a plant-based diet.